![]() Spoon the cream cheese mixture into the cooled cookie cups and then top with your colorful fruit. Make the cream cheese filling by mixing all the ingredients until smooth and creamy. Bake for about 10 minutes and then use the bottom of a wooden spoon, a small spoon, or your finger (when dough has cooled,) to make an indentation in the center of each ball of dough. These impressive little crumbly pie dough cases, filled with velvety pastry cream and decorated with fresh seasonal fruit, make for a beautifully colorful sweet. Use a dough scoop or spoon to portion the dough into equal sized balls and place them in the wells of a mini-muffin tins. ![]() Add egg, vanilla, flour and other dry ingredients. Make the cookie dough by creaming some room temperature butter and sugar together. Fresh whipped cream (beat 1 cup of heavy cream).These Easy Mini Fruit Tarts come together so quickly and are worth the crust shortcut! Other filling ideas for Mini Sugar Cookie Fruit Tarts: ![]() Using a butter-based pie dough involves par baking the crust to ensure they don’t have “soggy bottoms” which is simple enough with pie weights, but doing that for 24 mini tarts just felt like one step too much. It looks dramatic, elegant, and downright impressive, but it's actually simple to make. It comes together super fast, adds a nice sweetness, and is really delicious. Caitlin Bensel This easy fruit tart is the Goldilocks of summer desserts: it's easier than making a classic summer pie, but fancier than a down-home fruit cobbler. Yes, a traditional tart recipe uses pie dough or tart dough, and I have made many delicious tarts with this traditional dough, but for these easy and simple treats, I love the ease of a sugar cookie crust. My favorite fruits to use in this recipe are fresh berries, kiwi, mandarin oranges, Ingredients needed for Mini Sugar Cookie Fruit Tarts: It keeps these mini tarts super fast and easy to make. The perfect bite-sized sweet treat for spring and summer This post may contain affiliate links. Who doesn’t love a mini dessert? What’s fun about this recipe is that the tart shells are made of sugar cookies! I love a good butter-based tart crust, but the use of sugar cookie dough here makes these easy as can be and so fun to make with kids! Also- most fruit tarts use a custard-like pastry cream with egg yolks as the filling, but I am keeping it simple with a sweet and creamy filling. 19 ratings 34 comments Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. ![]() I love them for being easy and versatile, cute and delicious. Baby Showers, Mother’s Day, Sunday Brunch, anything where light and delicate finger food is appreciated, these sugar cookie cups with fresh fruit will be a hit. There are all sorts of different fruits that you can incorporate into your mini fruit tarts if you are making them yourself, from the popular tart fruits. Mini Sugar Cookie Fruit Tarts are the perfect bite-sized fruity dessert and easy too!įruit tarts have long been one of my favorite dessert, and these mini fruit tartlets are the perfect bite-sized treat for your festive Spring and Summer events. ![]()
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